Sustainability

Campus Initiatives

As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!

From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

**Reusable Containers - Waste Watch REUSE
**

As a part of our waste diversion program, Whitworth Dining now offers reusable takeout containers for students who wish to take their meals to go. This program has the potential to prevent 166,000 single-use containers per semester from going into the landfill.