Nutrition
Food Allergies
We can help! The Sodexo dining team here at Whitworth University prides itself on meeting all the needs of our students. Our Executive Chef, Christopher Garr, will work with you to create a specialized meal plan to ensure that you are safe eating in our dining hall.
If you would like to talk with the Chef about how we can accommodate you; please don't hesitate to reach out. You can reach Executive Chef Christopher Garr at cgarr@whitworth.edu or 509.777.4667
Mindful 
Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
Vegetarian
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.
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